Sake pot called Kurojoka from Satsuma Ware. (Kagoshima Prefecture)
Kurojoka is originally for serving Japanese Shochu, Japanese distilled liquor.
The handle is made of wood. Please do not wash it.
Size : Please see the photo
458g / Holds 200 ml.
Good condition ★★★☆☆
How to use for SHOCHU (not Sake)
Pour shochu and water (1:1) in kurojoka and leave it for 1 day.
Put Kurojoka on fire (direct fire is fine) and warm it very slowly (don't boil).
Shochu will taste very mild and more flavor will come out.
This is how people in Satsuma treat guests since hundreds of years ago.