A refined Japanese wooden platter featuring striking natural wood grain. Ideal for beautifully presenting salads, assorted sushi, appetizers, fruit, and other shared dishes.
The surface is finished with kakishibu and pure vegetable oil. Kakishibu is a traditional Japanese coating made from fermented persimmon tannin, historically used to protect and strengthen wood.
This natural finish enhances the texture of the wood while preserving its organic beauty.
W 35.5 cm x H 1.5 cm / 452g
Perfect condition ★★★★★ (New)
*NO microwave, NO dishwasher.
* PLEASE take care when using forks, knives, or other hard cutlery, as they may scratch the surface.