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Japanese Sake pot with wooden handle called. Kurojoka from Satsuma pottery.
Japanese handled Sake pot called Kurojoka. Satsuma pottery.
Japanese Sake pot with wooden handle called. Kurojoka from Satsuma pottery.
Japanese Sake pot with wooden handle called. Kurojoka from Satsuma pottery.
Japanese Sake pot with wooden handle called. Kurojoka from Satsuma pottery.
Japanese Sake pot with wooden handle called. Kurojoka from Satsuma pottery.
Japanese Sake pot with wooden handle called. Kurojoka from Satsuma pottery.
Japanese handled Sake pot called Kurojoka. Satsuma pottery.
Japanese Sake pot with wooden handle called. Kurojoka from Satsuma pottery.
Japanese handled Sake pot called Kurojoka. Satsuma pottery.
Japanese Sake pot with wooden handle called. Kurojoka from Satsuma pottery.
Japanese Sake pot with wooden handle called. Kurojoka from Satsuma pottery.
Japanese Sake pot with wooden handle called. Kurojoka from Satsuma pottery.
Japanese Sake pot with wooden handle called. Kurojoka from Satsuma pottery.
Japanese Sake pot with wooden handle called. Kurojoka from Satsuma pottery.
Japanese handled Sake pot called Kurojoka. Satsuma pottery.

Kurojoka Sake Pot | Japanese Pottery

$72.00

Nice Sake pot called Kurojoka from Satuma Ware.
Kurojoka is originally for serving Japanese Shochu, Japanese distilled liquor.
You can use it for serving Sake or tea, too.

W 15.8 cm x H 5.5 cm / 553g
Holds about 280ml.
Perfect condition ★★★★★ (NEW)

How to use for SHOCHU (not Sake)
Pour shochu and water (1:1) in kurojoka and leave it for 1 day. 
Put Kurojoka on fire (direct fire is fine) and warm it very slowly (don't boil). 
Shochu will taste very mild and more flavor will come out.
This is how people in Satsuma treat guests since hundreds years ago.

For CREDIT CARD PAYMENT

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